Flavor Savior™ is derived from fish proteins, high analysis kelp, polysaccharides, liquid vermicast, humic and fulvic acids. The structural polysaccharides in Flavor Savior™ have the ability to improve the cell structure of the plant, making it stronger and able to support more weight. Flavour is directly impacted by the various non-protein amino acids in Flavor Savior™ which are precursors to the volatile flavour compounds.
The enzymes stimulated by Flavor Savior™ generate the reaction that creates flavour. Get stronger plants with bigger and better tasting fruits and flowers with Flavor Savior™.